Glyn Thai Restaurant and Bar Online Ordering Menu

Vegetarian deep-fried spring rolls marinated in a black pepper and light soy sauce. Mixed with cabbage, carrot, glass noodle, and wrapped in a spring roll skin. Served with sweet chili sauce

Vegetarian deep-fried tofu served with sweet chili sauce, topped with ground peanuts.

Deep fried veggie and pork dumplings, served with black sauce.

Fried coconut battered shrimp, served with chili sauce.

Traditional Thai red curry with coconut milk, eggplant, bamboo shoot, red and green bell pepper, zucchini, peas, lime leaf and Thai basil.

Traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell pepper, zucchini, peas, lime leaf and Thai basil.

Traditional Thai yellow curry paste cooked in coconut milk, turmeric powder with potatoes and carrots.

Flavored with Massaman curry paste with an addition of Persian spices, slow cooked potatoes, carrots and topped with roasted peanuts.

Thai favorite curry with panang chili paste, coconut milk, red and green bell peppers, zucchini, peas and Thai basil.

Coconut milk soup with mushrooms, tomato, galangal, kaffir lime leaf and lemongrass.

Hot and sour soup flavored with lemongrass, cilantro, fresh chilies, mushrooms, lime leaves, lime juice and coconut milk.

Stir-fried thin rice noodles with pad Thai sauce, bean sprouts, green onion and egg. Topped with ground peanuts and a slice of lime.

Flat wide rice noodle stir-fried with garlic, chili, broccoli, red and green bell peppers, baby corn, carrot, Thai basil, tomato and Thai spices.

Thai fried rice with egg, tomatoes, carrots, onions and green onions.

Carrot, zucchini, red and green bell peppers, broccoli, bok choy, yellow onion, bamboo, garlic, chili and Thai basil.

Carrot, zucchini, red and green bell peppers, broccoli, bok choy, yellow onion, garlic, ginger, tomato & shallot.

Carrot, zucchini, red and green bell peppers, broccoli, bok choy, yellow onion, mushroom, baby corn and garlic.

Carrot, zucchini, red and green bell peppers, broccoli, bok choy, yellow onion, garlic, ginger, tomato & shallot.

Carrot, zucchini, red and green bell peppers, broccoli, bok choy, yellow onion, garlic and Satay sauce. Topped with ground peanuts.

Deep fried chicken, battered and topped with orange sauce.

Rice ball filled with slow cooked massaman beef and mozzarella cheese.

Vegetarian deep-fried spring rolls marinated in a black pepper and light soy sauce. Mixed with cabbage, carrot, glass noodle and wrapped in a spring roll skin. Served with sweet chili sauce.

Fried puff pastry filled with yellow curry, potatoes and yams. Served with sweet chili sauce.

Grilled chicken skewer served with peanut sauce.

Vegetarian deep-fried tofu served with sweet chili sauce and topped with ground peanuts.

Fried calamari served with spicy mayo sauce.

Deep fried dumplings with veggies and pork, served with black sauce.

Steamed pork dumplings served in green curry sauce.

Fried wonton wrapped with cream cheese, imitation crab and served with sweet chili sauce.

Fried coconut battered shrimp, served with sweet chili sauce.

Deep-fried chicken wings.

Deep-fried minced fish and red curry paste, served with sweet chili sauce.

Freshly rolled with mixed salad and tofu, served with sweet chili sauce and peanut sauce.

Satay chicken with mixed salad, served with sweet chili sauce and peanut sauce.

Steamed prawn and mixed salad, served with sweet chili sauce and peanut sauce.

Soft shell crab, avocado, cucumber and cheese, served with sweet chili sauce and peanut sauce.

Fillet steak, tomatoes, cucumber, mint, green onion, mixed salad, cashew nuts and Thai herbs, with lime and chili vinaigrette.

Shredded green papaya, lime juice, tomatoes, cashew nuts, garlic, green beans. Served with sticky rice and fresh lettuce.

Ground chicken seasoned with special sauce, onions, carrots, fresh ginger and raisins, served with lettuce wraps.

Ground chicken seasoned with special sauce, Thai chili, cilantro, toasted rice powder, lime and mint. Served with sticky rice and fresh lettuce.

Our signature salad of fried tofu, crushed peanut and shredded snow peas.

Marinated beef seasoned with special sauce, Thai chili, cilantro, toasted rice powder, lime, and mint. Served with sticky rice and fresh lettuce.

Coconut milk soup with mushrooms, tomato, galangal, kaffir lime leaf and lemongrass.

Hot and sour soup flavored with lemongrass, cilantro, fresh chilies, mushroom, lime leaves, lime juice and coconut milk.

Steamed pork and vegetable dumplings, bok choy and BBQ pork with clear broth.

Traditional Thai red curry with coconut milk, eggplant, bamboo shoot, red and green bell pepper, zucchini, peas, lime leaf and Thai basil.

Traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell pepper, zucchini, peas, lime leaf and Thai basil.

Traditional Thai yellow curry paste cooked in coconut milk, turmeric powder, potatoes, carrot, red bell peppers, zucchini, pea and topped with roasted peanuts.

Flavored with Massaman curry paste with coconut milk, slowed cooked potatoes, carrot, red bell peppers, zucchini, pea and topped with roasted peanuts.

Thai favorite curry with panang chili paste, coconut milk, red and green bell peppers, zucchini, peas and Thai basil.

Traditional Thai red curry with coconut milk, slow cooked pineapple, eggplant, bamboo shoot, red and green bell peppers, zucchini, peas, lime leaf, and Thai basil.

Avocado in Thai favorite curry with panang chili paste, coconut milk, red and green bell peppers, zucchini, peas and Thai basil.

Sweet mango in traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers, zucchini, peas, lime leaf and Thai basil.

Pumpkin in traditional Thai green curry with coconut milk, eggplant, bamboo shoot, red and green bell peppers, zucchini, peas, lime leaf and Thai basil.

Thai fried rice with egg, tomatoes, carrots, onions and green onions.

Exotic fried rice with yellow curry powder, egg, yellow and green onions, carrots, tomatoes, pineapple, raisin and cashew nuts.

Stir-fried thin rice noodles with pad Thai sauce, bean sprouts, green onion and egg. Topped with ground peanuts and slice of lime.

Thai favorite with flat rice noodles, egg, sauce, carrot and broccoli in sweet soy sauce.

Flat wide rice noodle stir-fried with garlic, chili, broccoli, red bell peppers, baby corn, carrot, Thai basil, tomato and Thai spices.

Crispy chicken topped with crispy basil with special house sauce. Served with white or brown rice.

Deep fried battered chicken, topped with orange sauce. Served with white or brown rice.

Authentic Krapow crispy pork belly with garlic, chili and holy basil. Served with white or brown rice.

Premium lean gravy beef, slow cooked with broccoli, potato and cashews. Served with white or brown rice.

Thai green curry coconut stir-fry with eggplant, bamboo shoots, green and red bell pepper, zucchini, peas, lime leaf and basil. Served with white or brown rice.

Stir-fried deep-fried salmon with green onion, white onion, carrot, broccoli and pineapple in tamarind and sweet chili sauce. Served with white or brown rice.

Rich, aromatic curry of roasted duck with red curry. Served with white or brown rice.

Traditional northern Thai curry noodle soup served with chicken, fried onions, lime, dried chili and pickle cabbage, topped with crispy noodles and fresh shallots.

Egg noodles and steamed Thai dumplings served with BBQ pork and bok choy bean sprouts, topped with deep-fried garlic and house sauce.

Stir-fried egg noodles with garlic and basil, served with prawns, broccoli, and chili sauce, topped with deep-fried onions.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, bamboo, garlic, chili and Thai basil.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, garlic, ginger, tomato and shallot.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, garlic and coconut milk.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, garlic and Satay sauce. Topped with ground peanuts.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, mushroom, baby corn and garlic.

Carrot, zucchini, red peppers, broccoli, bok choy, yellow onion, garlic, shallot, pineapple and tomato.

Carrot, zucchini, red bell peppers, broccoli, bok choy, yellow onion, garlic, chili jam, shallot and cashew nuts.

Carrot, zucchini, bell peppers, broccoli, bok choy, yelow onion, garlic and black pepper and shallot.

Red bell peppers, yellow onion, garlic and chili eggplant and Thai basil.

Two marinated chicken skewers with peanut sauce, served with white or brown rice.

Thai fried rice with chicken, egg, tomato, carrot, yellow and green onion.